Cite
HARVARD Citation
Leng, L. et al. (2016). Selection against abdominal fat percentage may increase intramuscular fat content in broilers. Journal of animal breeding and genetics. pp. 422-428. [Online].
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Leng, L. et al. (2016). Selection against abdominal fat percentage may increase intramuscular fat content in broilers. Journal of animal breeding and genetics. pp. 422-428. [Online].