Cite
HARVARD Citation
Maldini, M. et al. (2016). Metabolomic study of wild and cultivated caper (Capparis spinosa L.) from different areas of Sardinia and their comparative evaluation. Journal of mass spectrometry. pp. 716-728. [Online].
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Maldini, M. et al. (2016). Metabolomic study of wild and cultivated caper (Capparis spinosa L.) from different areas of Sardinia and their comparative evaluation. Journal of mass spectrometry. pp. 716-728. [Online].