Cite
HARVARD Citation
Newton, J. et al. (n.d.). Detecting cell lysis using viscosity monitoring in E. coli fermentation to prevent product loss. Biotechnology progress. pp. 1069-1076. [Online].
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Newton, J. et al. (n.d.). Detecting cell lysis using viscosity monitoring in E. coli fermentation to prevent product loss. Biotechnology progress. pp. 1069-1076. [Online].