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HARVARD Citation
Zhang, K. et al. (2016). Effects of phospholipid complexes of total flavonoids from Persimmon (Diospyros kaki L.) leaves on experimental atherosclerosis rats. Journal of ethnopharmacology. pp. 245-253. [Online].
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Zhang, K. et al. (2016). Effects of phospholipid complexes of total flavonoids from Persimmon (Diospyros kaki L.) leaves on experimental atherosclerosis rats. Journal of ethnopharmacology. pp. 245-253. [Online].