Cite
HARVARD Citation
Fernández-Cruz, E. et al. (2017). Melatonin and derived l-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strains. Food chemistry. pp. 431-437. [Online].
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Fernández-Cruz, E. et al. (2017). Melatonin and derived l-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strains. Food chemistry. pp. 431-437. [Online].