Cite
HARVARD Citation
Pachikian, B. et al. (n.d.). SUN-P053: Consumption of Inulin-Rich Vegetables Leads to an Increased Intestinal Microbiota Fermentation. Clinical nutrition. pp. S64-. [Online].
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Pachikian, B. et al. (n.d.). SUN-P053: Consumption of Inulin-Rich Vegetables Leads to an Increased Intestinal Microbiota Fermentation. Clinical nutrition. pp. S64-. [Online].