SUN-P053: Consumption of Inulin-Rich Vegetables Leads to an Increased Intestinal Microbiota Fermentation. (September 2016) - Pachikian, B.; Vanveuren, A.-S.; El-Hawat, V.; Hiel, S.; Neyrinck, A.M.; Kambashi, B.; Thissen, J.-P.; Luminet, O.; Bindelle, J.; Delzenne, N.M.