Cite
HARVARD Citation
Verdú, S. et al. (2017). Hyperspectral image control of the heat-treatment process of oat flour to model composite bread properties. Journal of food engineering. pp. 45-52. [Online].
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Verdú, S. et al. (2017). Hyperspectral image control of the heat-treatment process of oat flour to model composite bread properties. Journal of food engineering. pp. 45-52. [Online].