The effect of ultrafiltered fish protein hydrolysate level on growth performance, protein digestibility and mRNA expression of PepT1 in juvenile turbot (Scophthalmus maximus L.). (18th May 2015)
- Record Type:
- Journal Article
- Title:
- The effect of ultrafiltered fish protein hydrolysate level on growth performance, protein digestibility and mRNA expression of PepT1 in juvenile turbot (Scophthalmus maximus L.). (18th May 2015)
- Main Title:
- The effect of ultrafiltered fish protein hydrolysate level on growth performance, protein digestibility and mRNA expression of PepT1 in juvenile turbot (Scophthalmus maximus L.)
- Authors:
- Wei, Y.
Liang, M.
Mu, Y.
Zheng, K.
Xu, H. - Abstract:
- Abstract: The intention of the study was to investigate the effect of ultrafiltered fish protein hydrolysate (UF) level on growth, feed utilization, apparent digestibility coefficients and proximal intestine peptide transporter 1 (PepT1) mRNA level for juvenile turbot ( Scophthalmus maximus L.). Experimental diets (UF‐0, UF‐5, UF‐10, UF‐15 and UF‐20) were prepared containing about 68% plant protein, and fish meal protein was, respectively, replaced by 0%, 5%, 10%, 15% and 20% UF of dietary protein. Diet PP contained about 78% plant protein, and diet CAA contained about 10% crystalline amino acid mixture. All diets were fed to seven triplicate groups of turbot (initial weight 16.05 ± 0.03 g) for 68 days. Fish fed diet UF‐10 had an increasing tendency in growth compared with diets contained UF, while dietary UF level was not significantly correlated with specific growth rate and feed intake. Feed efficiency, protein efficiency ratio and protein productive value significantly correlated with dietary UF level, and fish fed diets contained low‐level UF had higher digestibility than that diets UF‐0, PP and CAA. There was a decreasing tendency in PepT1 expression level with dietary UF level. The results indicated that low‐level UF showed a positive effect on growth and feed utilization in juvenile turbot.
- Is Part Of:
- Aquaculture nutrition. Volume 22:Number 5(2016:Oct.)
- Journal:
- Aquaculture nutrition
- Issue:
- Volume 22:Number 5(2016:Oct.)
- Issue Display:
- Volume 22, Issue 5 (2016)
- Year:
- 2016
- Volume:
- 22
- Issue:
- 5
- Issue Sort Value:
- 2016-0022-0005-0000
- Page Start:
- 1006
- Page End:
- 1017
- Publication Date:
- 2015-05-18
- Subjects:
- digestibility -- peptide transporter 1 -- plant protein -- turbot -- ultrafiltered fish protein hydrolysate
Aquaculture -- Periodicals
Aquatic animals -- Feeding and feeds -- Periodicals
Fishes -- Feeding and feeds -- Periodicals
639.3 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1365-2095 ↗
https://www.hindawi.com/journals/anu/ ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1111/anu.12319 ↗
- Languages:
- English
- ISSNs:
- 1353-5773
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 1581.866110
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 1911.xml