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HARVARD Citation
Bovi, G. et al. (n.d.). Transpiration and moisture evolution in packaged fresh horticultural produce and the role of integrated mathematical models: A review. Biosystems engineering. pp. 24-39. [Online].
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Bovi, G. et al. (n.d.). Transpiration and moisture evolution in packaged fresh horticultural produce and the role of integrated mathematical models: A review. Biosystems engineering. pp. 24-39. [Online].