Cite
HARVARD Citation
Alía, A. et al. (n.d.). Identification and control of moulds responsible for black spot spoilage in dry-cured ham. Meat science. pp. 16-24. [Online].
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Alía, A. et al. (n.d.). Identification and control of moulds responsible for black spot spoilage in dry-cured ham. Meat science. pp. 16-24. [Online].