How does demand uncertainty affect food and beverage capacity in the hotel industry?. Issue 13 (9th November 2016) - Chen, Chiang-Ming
Abstract : This study investigates the effect of demand uncertainty on hotels' food and beverage (F&B) capacity using the operation data of international tourist hotels in Taiwan. The empirical results of this study show that demand uncertainty leads to an increase in F&B capacity. Moreover, the magnitude of this effect increasingly strengthens for hotels with larger F&B scales. Our results together with other studies on room capacity collectively indicate that hotels' overcapacity problem resulting from demand uncertainty considerably varies with hotel scales and between different hotel sectors.