Cite
HARVARD Citation
van Leusden, P. et al. (2016). Structure engineering of filled protein microbeads to tailor release of oil droplets in gastric digestion. Food & function. 7 (8), pp. 3539-3547. [Online].
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van Leusden, P. et al. (2016). Structure engineering of filled protein microbeads to tailor release of oil droplets in gastric digestion. Food & function. 7 (8), pp. 3539-3547. [Online].