Cite
HARVARD Citation
Sharma, K. et al. (2016). Economical and environmentally-friendly approaches for usage of onion (Allium cepa L.) waste. Food & function. 7 (8), pp. 3354-3369. [Online].
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Sharma, K. et al. (2016). Economical and environmentally-friendly approaches for usage of onion (Allium cepa L.) waste. Food & function. 7 (8), pp. 3354-3369. [Online].