Cite
HARVARD Citation
Cheng, D. et al. (2016). The protective effect of a buckwheat-enriched diet on renal injury in high salt-induced hypertension in rats. Food & function. 7 (8), pp. 3548-3554. [Online].
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Cheng, D. et al. (2016). The protective effect of a buckwheat-enriched diet on renal injury in high salt-induced hypertension in rats. Food & function. 7 (8), pp. 3548-3554. [Online].