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Ramos-Romero, S. et al. (2016). The combined action of omega-3 polyunsaturated fatty acids and grape proanthocyanidins on a rat model of diet-induced metabolic alterations. Food & function. 7 (8), pp. 3516-3523. [Online].
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Ramos-Romero, S. et al. (2016). The combined action of omega-3 polyunsaturated fatty acids and grape proanthocyanidins on a rat model of diet-induced metabolic alterations. Food & function. 7 (8), pp. 3516-3523. [Online].