Cite
HARVARD Citation
Kumar, C. et al. (2016). Mathematical model for intermittent microwave convective drying of food materials. Drying technology. 34 (8), pp. 962-973. [Online].
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Kumar, C. et al. (2016). Mathematical model for intermittent microwave convective drying of food materials. Drying technology. 34 (8), pp. 962-973. [Online].