Cite
HARVARD Citation
Armesto, J. et al. (2016). Effects of different cooking methods on some chemical and sensory properties of Galega kale. International journal of food science & technology. pp. 2071-2080. [Online].
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Armesto, J. et al. (2016). Effects of different cooking methods on some chemical and sensory properties of Galega kale. International journal of food science & technology. pp. 2071-2080. [Online].