Cite
HARVARD Citation
Sun, Y. et al. (2016). Effect of added sulphur dioxide levels on the fermentation characteristics of strawberry wine. Journal of the Institute of Brewing. 122 (3), pp. 446-451. [Online].
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Sun, Y. et al. (2016). Effect of added sulphur dioxide levels on the fermentation characteristics of strawberry wine. Journal of the Institute of Brewing. 122 (3), pp. 446-451. [Online].