Cite
HARVARD Citation
Schnettler, B. et al. (2016). The relation between attitudes toward functional foods and satisfaction with food-related life. British food journal. 118 (9), pp. 2234-2250. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Schnettler, B. et al. (2016). The relation between attitudes toward functional foods and satisfaction with food-related life. British food journal. 118 (9), pp. 2234-2250. [Online].