Cite
HARVARD Citation
Shahbaz, H. et al. (2016). Worldwide Status of Fresh Fruits Irradiation and Concerns about Quality, Safety, and Consumer Acceptance. Critical reviews in food science and nutrition. 56 (11), pp. 1790-1807. [Online].
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Shahbaz, H. et al. (2016). Worldwide Status of Fresh Fruits Irradiation and Concerns about Quality, Safety, and Consumer Acceptance. Critical reviews in food science and nutrition. 56 (11), pp. 1790-1807. [Online].