Conscientiousness and fruit and vegetable consumption: exploring behavioural intention as a mediator. Issue 4 (18th May 2016)

• Record Type: Journal Article
• Authors: Wilson, Antonia E.; O'Connor, Daryl B.; Lawton, Rebecca; Hill, Patrick L.; Roberts, Brent W.
• Is Part Of: Psychology, health & medicine. Volume 21:Issue 4(2016)
• Page Start: 469
• Page End: 475
• Publication Date: 2016-05-18
• Subjects: Conscientiousness -- behavioural intention -- personality -- health -- fruit and vegetable consumption -- Theory of Planned Behaviour -- five a day; Medicine and psychology -- Periodicals; Clinical health psychology -- Periodicals; 610
• DOI: 10.1080/13548506.2015.1093644
• Languages: English
• ISSNs: 1354-8506

Abstract

Abstract: Clear associations have emerged between conscientiousness and health behaviours, such that higher levels of conscientiousness are predictive of beneficial health behaviours. This study investigated the conscientiousness-fruit and vegetable consumption relationship and whether behavioural intention mediated this relationship. A large sample of adults ( N = 2136) completed an online battery of questionnaires measuring conscientiousness, behavioural intentions to consume fruit and vegetables, together with self-reported behaviour. Correlation analysis revealed that conscientiousness and each of its facets were positively associated with behavioural intention and self-reported behaviour. Hierarchical multiple regression analyses revealed that after controlling for age, gender and education, total conscientiousness, and the facets of responsibility, industriousness, order and virtue predicted self-reported behaviour. Further analysis revealed that in line with the Theory of Planned Behaviour, behavioural intention fully mediated the conscientiousness-fruit and vegetable behaviour relationship. In conclusion, low levels of conscientiousness were found to be associated with lower fruit and vegetable intentions, with the latter also associated with fruit and vegetable consumption.