Cite
HARVARD Citation
Lee, H. et al. (2016). Effect of Initial Gas Flushing or Vacuum Packaging on the Ripening Dynamics and Preference for Kimchi, a Korean Fermented Vegetable. Packaging technology and science. 29 (8), pp. 479-485. [Online].
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Lee, H. et al. (2016). Effect of Initial Gas Flushing or Vacuum Packaging on the Ripening Dynamics and Preference for Kimchi, a Korean Fermented Vegetable. Packaging technology and science. 29 (8), pp. 479-485. [Online].