Cite
HARVARD Citation
Qu, F. et al. (2016). Effect of acidification on the protection of alginate‐encapsulated probiotic based on emulsification/internal gelation. Journal of the science of food and agriculture. pp. 4358-4366. [Online].
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Qu, F. et al. (2016). Effect of acidification on the protection of alginate‐encapsulated probiotic based on emulsification/internal gelation. Journal of the science of food and agriculture. pp. 4358-4366. [Online].