Cite
HARVARD Citation
Jędrkiewicz, R. et al. (2016). 3-MCPD: A Worldwide Problem of Food Chemistry. Critical reviews in food science and nutrition. 56 (14), pp. 2268-2277. [Online].
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Jędrkiewicz, R. et al. (2016). 3-MCPD: A Worldwide Problem of Food Chemistry. Critical reviews in food science and nutrition. 56 (14), pp. 2268-2277. [Online].