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HARVARD Citation
Ewert, J. et al. (n.d.). A non-invasive method for the characterisation of milk protein foams by image analysis. International dairy journal. pp. 1-9. [Online].
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Ewert, J. et al. (n.d.). A non-invasive method for the characterisation of milk protein foams by image analysis. International dairy journal. pp. 1-9. [Online].