Cite
HARVARD Citation
Liu, G. et al. (n.d.). Effects of added whey protein aggregates on textural and microstructural properties of acidified milk model systems. International dairy journal. pp. 43-52. [Online].
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Liu, G. et al. (n.d.). Effects of added whey protein aggregates on textural and microstructural properties of acidified milk model systems. International dairy journal. pp. 43-52. [Online].