Cite
HARVARD Citation
Pu, C. et al. (n.d.). Affinity and selectivity of anchovy antibacterial peptide for Staphylococcus aureus cell membrane lipid and its application in whole milk. Food control. pp. 153-163. [Online].
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Pu, C. et al. (n.d.). Affinity and selectivity of anchovy antibacterial peptide for Staphylococcus aureus cell membrane lipid and its application in whole milk. Food control. pp. 153-163. [Online].