Cite
HARVARD Citation
Mereddy, R. et al. (2017). Betalain rich functional extract with reduced salts and nitrate content from red beetroot (Beta vulgaris L.) using membrane separation technology. Food chemistry. pp. 311-317. [Online].
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Mereddy, R. et al. (2017). Betalain rich functional extract with reduced salts and nitrate content from red beetroot (Beta vulgaris L.) using membrane separation technology. Food chemistry. pp. 311-317. [Online].