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HARVARD Citation
Garcia, G. et al. (2017). Bioaccessible (poly)phenol metabolites from raspberry protect neural cells from oxidative stress and attenuate microglia activation. Food chemistry. pp. 274-283. [Online].
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Garcia, G. et al. (2017). Bioaccessible (poly)phenol metabolites from raspberry protect neural cells from oxidative stress and attenuate microglia activation. Food chemistry. pp. 274-283. [Online].