Cite
HARVARD Citation
Cavaliere, A. et al. (n.d.). Does consumer health-orientation affect the use of nutrition facts panel and claims? An empirical analysis in Italy. Food quality and preference. pp. 110-116. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Cavaliere, A. et al. (n.d.). Does consumer health-orientation affect the use of nutrition facts panel and claims? An empirical analysis in Italy. Food quality and preference. pp. 110-116. [Online].