Cite
HARVARD Citation
Ammendola, S. et al. (2016). A Nutraceutical Composition Decreases CPK Levels in Saos-2 Cells and in Patients with Elevated Serum Levels of This Enzyme. Journal of the American College of Nutrition. pp. 559-567. [Online].
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Ammendola, S. et al. (2016). A Nutraceutical Composition Decreases CPK Levels in Saos-2 Cells and in Patients with Elevated Serum Levels of This Enzyme. Journal of the American College of Nutrition. pp. 559-567. [Online].