Cite
HARVARD Citation
Albertos, I. et al. (2016). Protective role of vacuum vs. atmospheric frying on PUFA balance and lipid oxidation. Innovative food science & emerging technologies. pp. 336-342. [Online].
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Albertos, I. et al. (2016). Protective role of vacuum vs. atmospheric frying on PUFA balance and lipid oxidation. Innovative food science & emerging technologies. pp. 336-342. [Online].