Cite
HARVARD Citation
Asghar, N. et al. (n.d.). Characterization and Functional Product Development from Bael (Aegle marmelos L. Correa) Fruit Pulp. Journal of food processing and preservation. 40 (4), pp. 770-779. [Online].
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Asghar, N. et al. (n.d.). Characterization and Functional Product Development from Bael (Aegle marmelos L. Correa) Fruit Pulp. Journal of food processing and preservation. 40 (4), pp. 770-779. [Online].