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HARVARD Citation
Malfondet, N. et al. (n.d.). Aroma characterization of freshly‐distilled French brandies; their specificity and variability within a limited geographic area. Flavour and fragrance journal. pp. 361-376. [Online].
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Malfondet, N. et al. (n.d.). Aroma characterization of freshly‐distilled French brandies; their specificity and variability within a limited geographic area. Flavour and fragrance journal. pp. 361-376. [Online].