Cite
HARVARD Citation
Giblot Ducray, H. et al. (2016). Mitigation of heat stress-related complications by a yeast fermentate product. Journal of thermal biology. pp. 26-32. [Online].
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Giblot Ducray, H. et al. (2016). Mitigation of heat stress-related complications by a yeast fermentate product. Journal of thermal biology. pp. 26-32. [Online].