Cite
HARVARD Citation
Valguarnera, E. et al. (n.d.). Sugar and Spice Make Bacteria Not Nice: Protein Glycosylation and Its Influence in Pathogenesis. Journal of molecular biology. 428 (16), pp. 3206-3220. [Online].
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Valguarnera, E. et al. (n.d.). Sugar and Spice Make Bacteria Not Nice: Protein Glycosylation and Its Influence in Pathogenesis. Journal of molecular biology. 428 (16), pp. 3206-3220. [Online].