Cite
HARVARD Citation
Du, H. et al. (2016). Development, physiochemical characterization and forming mechanism of Flammulina velutipes polysaccharide-based edible films. Carbohydrate polymers. pp. 214-221. [Online].
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Du, H. et al. (2016). Development, physiochemical characterization and forming mechanism of Flammulina velutipes polysaccharide-based edible films. Carbohydrate polymers. pp. 214-221. [Online].