Cite
HARVARD Citation
Upadhyay, R. et al. (2016). Antioxidant Activity and Polyphenol Content of Brassica oleracea Varieties. International journal of vegetable science. 22 (4), pp. 353-363. [Online].
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Upadhyay, R. et al. (2016). Antioxidant Activity and Polyphenol Content of Brassica oleracea Varieties. International journal of vegetable science. 22 (4), pp. 353-363. [Online].