Cite
HARVARD Citation
Bai, X. et al. (n.d.). Effects of pre‐slaughter stressor and feeding preventative Chinese medicinal herbs on glycolysis and oxidative stability in pigs. Animal science journal. pp. 1028-1033. [Online].
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Bai, X. et al. (n.d.). Effects of pre‐slaughter stressor and feeding preventative Chinese medicinal herbs on glycolysis and oxidative stability in pigs. Animal science journal. pp. 1028-1033. [Online].