Cite
HARVARD Citation
Roche, J. et al. (2016). Fatty acid and phytosterol accumulation during seed development in three oilseed species. International journal of food science & technology. pp. 1820-1826. [Online].
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Roche, J. et al. (2016). Fatty acid and phytosterol accumulation during seed development in three oilseed species. International journal of food science & technology. pp. 1820-1826. [Online].