Cite
HARVARD Citation
Trapani, S. et al. (2016). Direct quantitative indices for ripening of olive oil fruits to predict harvest time. European journal of lipid science and technology. 118 (8), pp. 1202-1212. [Online].
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Trapani, S. et al. (2016). Direct quantitative indices for ripening of olive oil fruits to predict harvest time. European journal of lipid science and technology. 118 (8), pp. 1202-1212. [Online].