Cite
HARVARD Citation
Elsebai, M. et al. (2016). The wild Egyptian artichoke as a promising functional food for the treatment of hepatitis C virus as revealed via UPLC-MS and clinical trials. Food & function. 7 (7), pp. 3006-3016. [Online].
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Elsebai, M. et al. (2016). The wild Egyptian artichoke as a promising functional food for the treatment of hepatitis C virus as revealed via UPLC-MS and clinical trials. Food & function. 7 (7), pp. 3006-3016. [Online].