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Isaschar-Ovdat, S. et al. (n.d.). Modulating the gel properties of soy glycinin by crosslinking with tyrosinase. Food research international. pp. 42-49. [Online].
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Isaschar-Ovdat, S. et al. (n.d.). Modulating the gel properties of soy glycinin by crosslinking with tyrosinase. Food research international. pp. 42-49. [Online].