Cite
HARVARD Citation
Bali, V. et al. (2016). Bacteriocins: Recent Trends and Potential Applications. Critical reviews in food science and nutrition. 56 (5), pp. 817-834. [Online].
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Bali, V. et al. (2016). Bacteriocins: Recent Trends and Potential Applications. Critical reviews in food science and nutrition. 56 (5), pp. 817-834. [Online].