Cite
HARVARD Citation
Choi, W. et al. (2016). Effects of pH and Salts on Physical and Mechanical Properties of Pea Starch Films. Journal of food science. 81 (7), pp. E1716-E1725. [Online].
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Choi, W. et al. (2016). Effects of pH and Salts on Physical and Mechanical Properties of Pea Starch Films. Journal of food science. 81 (7), pp. E1716-E1725. [Online].