Cite
HARVARD Citation
Weinstein, J. et al. (2016). Whey protein gel composites in the diet of goats increased the omega‐3 and omega‐6 content of milk fat. Journal of animal physiology and animal nutrition. 100 (4), pp. 789-800. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Weinstein, J. et al. (2016). Whey protein gel composites in the diet of goats increased the omega‐3 and omega‐6 content of milk fat. Journal of animal physiology and animal nutrition. 100 (4), pp. 789-800. [Online].