Cite
HARVARD Citation
Ye, R. et al. (n.d.). Stable Casein‐Hydroxypropyl Cellulose Complexes at Low pH. Journal of food quality. 39 (4), pp. 292-300. [Online].
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Ye, R. et al. (n.d.). Stable Casein‐Hydroxypropyl Cellulose Complexes at Low pH. Journal of food quality. 39 (4), pp. 292-300. [Online].