Cite
HARVARD Citation
Agustinah, W. et al. (n.d.). Apple and Blueberry Synergies for Designing Bioactive Ingredients for the Management of Early Stages of Type 2 Diabetes. Journal of food quality. 39 (4), pp. 370-382. [Online].
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Agustinah, W. et al. (n.d.). Apple and Blueberry Synergies for Designing Bioactive Ingredients for the Management of Early Stages of Type 2 Diabetes. Journal of food quality. 39 (4), pp. 370-382. [Online].