Development of a broodstock diet to improve developmental competence of embryos in European eel, Anguilla anguilla. (16th April 2015)

• Record Type: Journal Article
• Authors: Støttrup, J.G.; Tomkiewicz, J.; Jacobsen, C.; Butts, I.A.E.; Holst, L.K.; Krüger‐Johnsen, M.; Graver, C.; Lauesen, P.; Fontagné‐Dicharry, S.; Heinsbroek, L.T.N.; Corraze, G.; Kaushik, S.
• Is Part Of: Aquaculture nutrition. Volume 22:Number 4(2016:Aug.)
• Page Start: 725
• Page End: 737
• Publication Date: 2015-04-16
• Subjects: arachidonic acid -- broodstock nutrition -- egg quality -- larval production -- omega‐3 fatty acids; Aquaculture -- Periodicals; Aquatic animals -- Feeding and feeds -- Periodicals; Fishes -- Feeding and feeds -- Periodicals; 639.3
• DOI: 10.1111/anu.12299
• Languages: English
• ISSNs: 1353-5773

Abstract

Abstract: We examined the effect of dietary arachidonic acid (ARA) and eicosapentaenoic acid (EPA) on the production of embryos and hatched larvae in the European eel, Anguilla anguilla . Two diets with high and intermediate levels of ARA and low and intermediate levels of EPA (Feed 1: ARA 1.9%, EPA 4.2%; Feed 2: ARA 1.2%, EPA 5.1% of total fatty acids) were tested against a commercial diet (DE: ARA: 0.5%, EPA: 8.2% of total fatty acids). After 24 weeks of feeding, ARA levels in the muscles and ovaries increased to 0.9% and 1.3% of total fatty acids, respectively, in Feed 1 and were significantly higher than in Feed 2 and DE. Female broodstock was not fed during hormonal treatment to induce vitellogenesis and ovulation. EPA levels in females fed the test diets decreased in the both muscle and ovary and were significantly lower in eggs from females fed Feed 1. The highest percentage of stripped females, producing viable eggs and larvae, were those females fed the highest dietary ARA levels (Feed 1). The level of lipid peroxidation products in eggs was similar among treatment, indicating that the lowest dietary levels of vitamin C and vitamin E were sufficient. In the unfertilized eggs, ARA levels were also highest (1.1% of total fatty acids) in the diet with highest ARA levels (Feed 1).